Boil milk in a heavy bottom vessel.

Once boiled,add the lemon juice and cover the milk.

After few mins milk is fully curdled.

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 mins.

And hang the cottage cheese / paneer in a muslin cloth for half an hour.

We mashed the paneer very well and make a soft and smooth dough.

Sugar powder,cardamom powder and rose essence add in the paneer and mix well

We knead it and make sandesh and steam for ten mins

Press in the center and add almond at the top