Aalu Matar Sabji

Name: Aalu Matar Sabji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Potatoes; 1 Onion; 1 bowl Green peas; 1 tsp Green chilli paste; 1 tsp Ginger garlic paste; leaves Curry; 1tsp Mustard seeds; 1tsp Cumin seeds; As needed Coriander; 1 tsp Turmeric powder; 4 tsp Oil; Salt as per taste

Spruha Bari @chayya

Aalu Matar Sabji

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Ingredients

25minutes

2 servings

4Potatoes
1Onion
1 bowlGreen peas
1 tspGreen chilli paste
1 tspGinger garlic paste
leavesCurry
1tspMustard seeds
1tspCumin seeds
As neededCoriander
1 tspTurmeric powder
4 tspOil
Salt as per taste

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Steps

25minutes

1

First cook potatoes in pressure cooker
2

Cut onion,clean the potatoes when cool in cut in to pieces
3

Boil the green peas for 5 minutes
4

Heat oil in kadahi add mustard seeds,cumin seeds then curry leaves now add onion saute it for some times
5

Then add ginger garlic paste, green chilli paste and saute for 5 minutes
6

Add turmeric powder,salt mix well now add green peas and potato pieces
7

Mix well put lid and cook on low flame for 5 minutes.It's ready to serve with puri,roti or chapati with coriander spread over.