Eggless Donuts

Name: Eggless Donuts
Cuisine: Indian
Ingredients: 1 1/4 cup refined flour /maida(+3/4th cup for dusting); 2/3 cup warm milk; 7 tbsp sugar; 2 tbsp milk powder; 1/4 cup butter (should be in room temperature); 3/4 tsp instant yeast; As needed Oil for deep frying; White & dark chocolate sauce as required; As needed Sprinkles, nuts & whatever

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#cookpadturns2

Eggless Donuts glazed with chocolate and topped with nuts and sprinkles is irresistible!you just cant stop yourself from gaga over these. And of course eggless baking without oven it is!

#cookpadturns2

Eggless Donuts glazed with chocolate and topped with nuts and sprinkles is irresistible!you just cant stop yourself from gaga over these. And of course eggless baking without oven it is!

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#cookpadturns2

Eggless Donuts glazed with chocolate and topped with nuts and sprinkles is irresistible!you just cant stop yourself from gaga over these. And of course eggless baking without oven it is!

#cookpadturns2

Eggless Donuts glazed with chocolate and topped with nuts and sprinkles is irresistible!you just cant stop yourself from gaga over these. And of course eggless baking without oven it is!

Saved

Ingredients

1 1/4 cuprefined flour /maida(+3/4th cup for dusting)
2/3 cup warm milk
7 tbspsugar
2 tbspmilk powder
1/4 cupbutter (should be in room temperature)
3/4 tspinstant yeast
As neededOil for deep frying
White & dark chocolate sauce as required
As neededSprinkles, nuts & whatever

Saved

Steps

1

Start by adding sugar and yeast to warm milk, stir and keep aside for 10 mins till yeast becomes frothy
2

In a mixing bowl add flour, milk powder and mix well, once the yeast mixture is frothy add that in and knead to a sticky dough
3

Add butter & knead for 8- 10 mins, once done. Cover and let it prove for 2 hrs
4

After 2 hrs dough becomes double is size
5

Then take refined flour sprinkle of it and punch down the dough,knead and then roll it dusting flour in between (u may need more or less refined flour/maida depends upon ur flour quality)
6

Roll it into 1/2inch thickness and then cut it using donut cutter or a glass or cookie cutter.
7

Using 1inch diameter Cutter make a hole in centre as well
8

Keep these in a tray and let them prove for another 1 1/2hr
9

After 1 1/2 hr it will double in size
10

Now heat some oil in wok, once the oil seems to be medium hot, throw in a small centre of donut to check whether it's hot enough. If it's starts bubbling after a second it's ready
11

Add donuts and fry on medium flame
12

Fry till golden brown
13

Once fried transfer to a plate
14

Now coat the donut with white and dark chocolate sauces and decorate however u want
15

To prepare dark chocolate sauce add 100 grms dark chocolate & 70ml milk to a saucepan and heat in a medium flame. Stir regularly until smooth.
16

To prepare white chocolate sauce add 100gm white chocolate and 50ml milk, procdure is same like dark chocolate sauce.