Gizdodo

Name: Gizdodo
Cuisine: Nigerian
Ingredients: 1 kg Gizzard; 5 firmly ripe plantain; 3 fresh tomatoes; 4 fresh pepper (scotch bonnet); 2 seasoning cubes; 1 bulb red onion; 1 tsp curry powder; Vegetable oil for frying; Salt (to taste); 2 stalk spring onion

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Ingredients

1 kgGizzard
5firmly ripe plantain
3fresh tomatoes
4fresh pepper (scotch bonnet)
2seasoning cubes
1bulb red onion
1 tspcurry powder
Vegetable oil for frying
Salt (to taste)
2 stalkspring onion

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Steps

1

Wash gizzard add any spice of your choice and set aside, wash plantain and cut in cube add salt and set aside; dice tomatoes, pepper and onion then set aside
2

Parboil gizzard till tender; drain and set aside; heat up vegetable oil and once its hot, fry plantain and set aside then fry cooked chicken till golden brown
3

Heat up another pot and once its hot, add vegetable oil from stir in onions then add tomatoes and pepper after a minutes, fry for another 5 to 7 minutes
4

Add salt, knorr cube and any other spice then stir in fried gizzard and then the fried plantain and mix everything together
5

Finally add diced spring onions cook for another 2 minutes then remove from heat and serve