Crunchy chips# authormarathon#
I really enjoy crunchy chips, they are always dry with no oil.so yummy when served with kuku.
Crunchy chips# authormarathon#
I really enjoy crunchy chips, they are always dry with no oil.so yummy when served with kuku.
Open in Cookpad AppSteps
- 1
Remove the potato peels first. Wash them thoroughly.
- 2
Cut the potatoes into thin chips using a knife.
- 3
Heat your pan, add a quarter litre of the frying oil. Let it heat till to be light, then deep fry your potato chips till to turn brown.
- 4
Turn both sides to turn brown. When they are crunchy. Remove and serve while hot with tomato sauce.
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