Steps
- 1
Kaju & magasatri crushed it. And cut the green methi in small.
- 2
Take a pan pour some oil add kaju & magasatri powder & maida.
- 3
Heat it till it becomes brown.
- 4
Add water & milk mixture & boil it.
- 5
When our mixture it becomes thick add salt as required.
- 6
Add white pepper powder, green chillies & ginger paste, boiled mutter.
- 7
When you want to serve it add green methi.
- 8
It's looks like white gravy
- 9
Serve it.
- 10
Enjoy!!!!
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