Prepare a hard dough of all purpose flour

Chop all veggies finely

Heat oil saute all veggies one by one

Add all sauces, keep aside

Divide the dough into small balls

Roll with the help of the roller

Fill in the stuffing and make Momos of any desired shape

Steam it in a steamer I had steamed Momos in rice cooker using a big sieve and water below

Steam it till momos are transparent

Enjoy delicious momos