Rose water puff puff

Name: Rose water puff puff
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 pinch salt; 1 cup rose water; 1 tablespoon yeast; 1/4 tablespoon nutmeg powder; 1/2 cup granulated sugar and extra for dusting

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

I love the aroma of rose water so I thought why not rose water puff puff 😊

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

I love the aroma of rose water so I thought why not rose water puff puff 😊

Saved

Ingredients

2 cupsflour
1 pinchsalt
1 cuprose water
1 tablespoonyeast
1/4 tablespoonnutmeg powder
1/2 cupgranulated sugar and extra for dusting

Saved

Steps

1

Sift flour and add salt add nutmeg powder
2

Warm rose Water and dissolve yeast and sugar in it.
3

Add the rose water in the dry ingredients and mix with a wooden spoon, if the batter is too thick you can adjust with warm water
4

Mix thoroughly and keep in a warm place to rice for 30mins or more
5

Fry in hot vegetable oil, drain and dust with sugar.
6

Serve and enjoy with hot tea or pap