Coconut Pineapple laddo

Name: Coconut Pineapple laddo
Total time: 1200 s
Yield: 55-60 laddoo
Cuisine: Indian
Ingredients: 3/4 cup coconut flour; 1 1/2 cup chopped pineapple. (1 medium sized pineapple); 1/8 cup ghee (3tbsp); 1 1/4 cup sugar; 2-3 tbsp Water; 3 tbsp chopped nuts (almonds and cashews)

Zarna B V @zarna_1539

Rajkot, Gujarat

Mouth watering sweet add sour ladoos

Zarna B V @zarna_1539

Rajkot, Gujarat

Mouth watering sweet add sour ladoos

Saved

Ingredients

15-20 min

55-60 laddoo

3/4 cupcoconut flour
1 1/2 cupchopped pineapple. (1 medium sized pineapple)
1/8 cupghee (3tbsp)
1 1/4 cupsugar
2-3 tbspWater
3 tbspchopped nuts (almonds and cashews)

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Steps

15-20 min

1

Heat a pan and add pineapple + 3/4 cup sugar, and water. Mix well and simmer for 5-7 mins(medium flame) with lid covered. Cook pineapple completely. Then blend the pineapple and make puri.
2

In another pan, on slow flame lightly roast coconut flour, must take care here, it is too sensitive to burn. Just wait for coconut's aroma to release.
3

Then add ghee, mix properly and add remaining 1/2cup sugar. Now add pineapple puree and cook for 2-3 mins, so that sugar will dissolve completely and it will be thick lumpy texture of mixture. Mix nuts on this stage.
4

Remove from heat and let it cool completely. Make ladoos and store in refrigerator for upto 20-25 days.