Gobi roast

Name: Gobi roast
Cuisine: Indian
Ingredients: 2 cauliflower cut into florets; 1 cup green peas boiled; 2 large tomatoes chopped; 1 tsp ginger paste; 1 tsp green chilli paste; 1 tsp cumin seed; 1 bay leaf; 1 handful whole garam masalas; To taste salt and sugar; As needed oil

Sravasti Bhattacharya @cook_11803432

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Sravasti Bhattacharya @cook_11803432

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Ingredients

2cauliflower cut into florets
1 cupgreen peas boiled
2large tomatoes chopped
1 tspginger paste
1 tspgreen chilli paste
1 tspcumin seed
1bay leaf
1 handfulwhole garam masalas
To tastesalt and sugar
As neededoil

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Steps

1

Heat oil and temper cumin seed bay leaf and whole garam masalas
2

Add florets and saute well
3

Add salt and turmeric powder and cover till it is soft
4

Now add peas and tomato and saute well
5

Add ginger paste and green chillies chopped,saute well till it is well combined
6

Now add sugar and mix well and seve