Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli
Tofu again 😆 it is so easy to make and very tasty! the spicier the better but you can of course suit it to your taste 😊
Hope you like this recipe.
Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli
Tofu again 😆 it is so easy to make and very tasty! the spicier the better but you can of course suit it to your taste 😊
Hope you like this recipe.
Open in Cookpad AppSteps
- 1
Marinate the tofu cubes in some water and chicken powder for 15 minutes.
- 2
Rinse the water. Add in the flour. Coat the tofu until evenly coated.
- 3
Heat the oil. Fry the tofu until golden brown. Set aside.
- 4
Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown.
- 5
Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices.
- 6
Turn off the heat. Serve.
Cooksnaps
Similar Recipes
More Recipes
-
-
Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
-
-
-
-
Bolognese Sauce (Meal Prep Edition)
-
-
Khanfaiziya5 -
-
-
-
-
-
-
BABU MANDAL -
-
Coconut beans served with chapati
-
-
Gunabanta Sahu -
Nikita Agarwal -
-
How to make a slab cake#christmasrevival
-
Mia Snyman -
Comments