Chole puri--

Name: Chole puri--
Cuisine: Indian
Ingredients: Chole ingredients--; 1 bowl black Channa; 1 boiled potaoe; 1 teabag; 1 bowl tomatoe puree; 2 cardamon; 2 tsp grated ginge; 2 cloves; 1 tejpata; 2 green chilli; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp blackpepper; 1/2 or more as required normal salt; 1 tsp garam masala; 1/2 tsp chaat masala; Oil as required; 1/2 tsp cuminseeds; For puri--1 /2cup wheat flour; 1 /2cup maida; 4-5 tsp rava; Salt as per taste; Oil to fry

Nikita Agarwal @cook_13270859

Assam

#cookpadIndiaturns2

Nikita Agarwal @cook_13270859

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Ingredients

Chole ingredients--
1 bowlblack Channa
1boiled potaoe
1teabag
1 bowltomatoe puree
2cardamon
2 tspgrated ginge
2cloves
1tejpata
2green chilli
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblackpepper
1/2or more as required normal salt
1 tspgaram masala
1/2 tspchaat masala
Oil as required
1/2 tspcuminseeds
For puri--1 /2cup wheat flour
1/2cup maida
4-5 tsprava
Salt as per taste
Oil to fry

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Steps

1

First soak Chanafor 5-6hours and boil them till 3 whistle,adding 🥔 potatoes and one tea bag.
2

Take a pan add oil and dry spices,add ginger,add tomato puree and stir..Mashed potatoes and mix it in tomatoe puree till oil leaves the side of pan add all masala and salt,except Chanamasala.
3

Open the lid of Channa,take out teabag,add these in the pan with water and cook,mash little Chanaand cook till water is brunt little,lastly add Chanamasala and off the flame.
4

For puri-- Mix all ingredients,add water make dough,cover it with wet cloth for 15minutes.Take small lemon size balls.Make puri and fry in hot oil.