Malpua

Name: Malpua
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour/Maida; 1/2 Banana (mashed); 1 cup Milk; 3 tablespoon Sugar; 1 pinch Cardamom powder; Ghee (for frying)

Neelima Mishra @cook_12773274

#ingredientmaida

Neelima Mishra @cook_12773274

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Ingredients

10-15 minutes

4-5 servings

1/2 cupAll purpose flour/Maida
1/2Banana (mashed)
1 cupMilk
3 tablespoonSugar
1 pinchCardamom powder
Ghee (for frying)

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Steps

10-15 minutes

1

Combine all purpose flour/maida, mashed banana and ghee in a bowl and mix it for a minutes or two.
2

Now add sugar and milk in it and prepare a lump free batter of it (If required you can add water too)and allow it to rest for 1-2 hours.
3

Now heat ghee in a frying pan, pour prepared batter in medium hot oil as per your size preference and deep fry them.
4

Now take them out of oil and put them on absorbent paper.
5

Your malpua is ready now. You can garnish it with dry fruits and serve it with chilled rabdi.