Combine all purpose flour/maida, mashed banana and ghee in a bowl and mix it for a minutes or two.

Now add sugar and milk in it and prepare a lump free batter of it (If required you can add water too)and allow it to rest for 1-2 hours.

Now heat ghee in a frying pan, pour prepared batter in medium hot oil as per your size preference and deep fry them.

Your malpua is ready now. You can garnish it with dry fruits and serve it with chilled rabdi.