Stuffed Maida crepe fried rolls

Name: Stuffed Maida crepe fried rolls
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tsp maida; 2 egg; Salt as per taste; 1 tsp Pepper powder; 1 cup bread crumbs; For stuffing-; 1 cup cooked minced meat; 2 tbsp chopped onion; 1 tbsp chopped tomato; 1 tbsp ginger-garlic paste; Salt as per taste; 1 tsp cumin seeds powder; 2 tsp coriander seeds powder; 1 tsp garam masla powder; 1 tbsp butter; 1 tbsp chopped fresh cilantro leaves; 1 tsp red chilli powder; 1 cup oil

Shreya Mukherjee @cook_9825146

Nagpur

#ingredientmaida

Shreya Mukherjee @cook_9825146

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Ingredients

1 hour

4 servings

1 cupmaida
2 tspmaida
2egg
Salt as per taste
1 tspPepper powder
1 cupbread crumbs
For stuffing-
1 cupcooked minced meat
2 tbspchopped onion
1 tbspchopped tomato
1 tbspginger-garlic paste
Salt as per taste
1 tspcumin seeds powder
2 tspcoriander seeds powder
1 tspgaram masla powder
1 tbspbutter
1 tbspchopped fresh cilantro leaves
1 tspred chilli powder
1 cupoil

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Steps

1 hour

1

Cook all filling ingredients other than coriander leaves and dry powdered masala in butter.
2

When it is cooked add masala and now again cook it till it dries
3

Now add coriander leaves and let it cool.
4

Now mix one egg,salt, pepper and one cup maida with water and make smooth batter.
5

Now make crepe with this batter in a nonstick pan without oil.
6

Now repeat this with whole batter.
7

Now mix 2 spoon maida in water and make thick batter.
8

Now break one egg and beat it with salt.
9

Now fill prepared stuffing in crepe.
10

Now fold it and lock it with help of thick maida batter.
11

Now heat one cup oil.
12

Now heat one cup oil.
13

Now dip them one by one in egg and then fold in bread crumbs.
14

Now fry them in pan,in low flame till it turns out crispy and golden brown in colour from both sides.
15

Yummy food ready.enjoy it with sauce and salad.