Steps
- 1
Add haldi ajwain salt in maida then mix it then add oil and water
- 2
Dough it properly and let the dough rest for 10-15 minutes
- 3
Then make small small balls of it then roll it like a puri and rest the puris for 10 minutes
- 4
After rest fold puris in a shape of a triangle and roll it again rest it for 1 hr
- 5
Deep fry it
- 6
Yellow fold matri is ready
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