Steps
- 1
Add salt ajwain in maida then add oil and water
- 2
Make dough for it and let it rest for 10-15 minutes
- 3
Then make thin chapatti from dough add corn flour in the chapatti then roll it to make big cylinder
- 4
And cut it in small small pieces then lightly bel it
- 5
Rest it for 1 hr
- 6
Deep fry it
- 7
Khari is ready
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Lucy Muliro,lucymuliro8@gmail
https://cookpad.wasmer.app/us/recipes/6569243






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