Yam Egg sauce

Name: Yam Egg sauce
Cuisine: Nigerian
Ingredients: 1/2 Medium size tuber of yam; Small bowl Fresh Tomatoes (washed and chopped); 1 Medium size Onion bulb (diced); 3 Small Red bell pepper (sliced(; 2 cooking soups of Soya oil; 2 eggs; 1 Seasoning cube; to taste Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

I’m in love 😍 with this specie of yam- Ada Onitsha in particular. So whilst dishing food my second son said mom remember to snap your food to show them. I smiled like he knew I was hungry 😋
#AbujaChristmasrecipe

Chef Gold @cook_13346626

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Ingredients

1/2Medium size tuber of yam
Small bowl Fresh Tomatoes (washed and chopped)
1Medium size Onion bulb (diced)
3Small Red bell pepper (sliced(
2cooking soups of Soya oil
2eggs
1Seasoning cube
to tasteSalt

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Steps

1

Peel, cut and wash yam then boil with a little salt until it’s tender
2

Heat oil then pour onion, tomatoes and pepper into the frying pan and stir frying for 3 mins
3

Add seasoning cubes, stir and check for salt
4

Break eggs in plate and beat until its fluffy
5

Pour inside the frying pan leave for a while to cake
6

Stir and serve with boiled yam