Steps
- 1
In a bowl, mix all ingredients into a soft sticky dough and cover to let it rise for an hour.
- 2
Then deflate and cut into 4, grease a pan and roll each dough and arrange in the pangl
- 3
Cover and let it rise for 30 more mins
- 4
Then boil water in a steamer and steam for 10-15mins. Cover the alkubus with a nylon
- 5
Serve with soup of Choice, i eat mine with Taushe soup
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