Firstly peel off the bottlegurad and grate it

Now heat a pressure cooker, add bottle guard in it and take two whistle,remove from heat allow to cool down, when it cool squaze the excess water

Now in a thick Pan add milk heat it now add squaze bottle guard in it cook five minutes

Now add sugar,dry fruit, cardamom powder and sfforn and another 2/3min cook

Remove from gas

Ready to eat