Eggless Button Top 🍄 Mushroom Sugar Cookie

Name: Eggless Button Top 🍄 Mushroom Sugar Cookie
Total time: 1800 s
Yield: 14 pieces
Cuisine: Indian
Ingredients: 1.5 cups All purpose flour; 1/2 cup powdered sugar; 1/2 cup Butter at room temperature; 2 tsp baking powder; 3-4 tbsp milk at room temperature; 1/4 tsp Salt; 1/2 tsp Vanilla essence; Blackberry jam 1/2 cup melted; 1 cup White chocolate melt; Red or pink food colour; 1/4 cup Cashew chopped

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#Colourred
#11july
#khyati
When you want a stylish yet easy dessert for your parties, it's a must go option. I have used basic eggless sugar cookie dough for the mushroom body. Coating is done by white chocolate melt and cashews. Used blackberry jam to join button top with mushroom stalk.

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

30 mins

14 pieces

1.5 cupsAll purpose flour
1/2 cuppowdered sugar
1/2 cupButter at room temperature
2 tspbaking powder
3-4 tbspmilk at room temperature
1/4 tspSalt
1/2 tspVanilla essence
Blackberry jam 1/2 cup melted
1 cupWhite chocolate melt
Red or pink food colour
1/4 cupCashew chopped

Saved

Steps

30 mins

1

In a bowl take butter and add sugar to it. Whisk until smooth and light.
2

Now add milk and vanilla essence and whisk well.
3

Sieve All purpose flour, salt, baking powder.
4

Add dry mixture into wet little at a time and make a dough. do not overmix. Otherwise your cookies will become hard.
5

Cling wrap the dough and refrigerate for 10 mins.
6

Take out the dough. Make balls out of it. I could make 14 balls. And 14 stalks.
7

Make stalks for mushroom. Approximately 14. One end blunt and one end pointed.
8

Preheat the oven at 180°c. Line your baking tray with parchment paper. Bake the balls and stalks for 12 mins at 180°c.
9

Now take your buttons (Balls). From the back side with the help of spoon make well very carefully.
10

Pour some melted blackberry jam.
11

Stick the stalk portion by pointed end into the well.
12

Make all 14 mushrooms by the same process.
13

Allow it to set for 10 mins in refrigerator or until the stalks stick to the buttons. It will hold the body after cooling.
14

Melt white chocolate melts. Add red or pink colour mix well. Dip the button portion of mushroom into the chocolate melt. Sprinkle some chopped cashew.
15

Allow it to set the chocolate in refrigerator for 5 mins. Serve