Whosayna Caramel Creame Pudding

Name: Whosayna Caramel Creame Pudding
Cuisine: Indian
Ingredients: 4 cups Fresh Milk; 1 cup Evaporated Milk; 1 tbsp Custard Powder; Few Saffron strands; 1 tsp Vanila essence; 1/2 cup Condensed Milk (optional, use 4-5 tbsp sugar to your taste); 1 tsp Butter (melted); 8 Eggs; 3 tbsp Nestle or Fresh Cream

Husseina Nazir @cook_12708392

#Ingredientmilk

Husseina Nazir @cook_12708392

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Ingredients

4 cupsFresh Milk
1 cupEvaporated Milk
1 tbspCustard Powder
Few Saffron strands
1 tspVanila essence
1/2 cupCondensed Milk (optional, use 4-5 tbsp sugar to your taste)
1 tspButter (melted)
8Eggs
3 tbspNestle or Fresh Cream

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Steps

1

Keep steamer of dhokla or normal pot on boil.
Beat eggs and milk together till fluffy add custard powder and the rest of ingredients and beat well.
Caramelize two tablespoon sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam. Let it cool completely then unmould and chill.
NB: if you are using oven when caramel done pour on casserole and spread then pour the egg mixture and bake on 200 C
Same way if using small moulds.