Reshmi paneer

Name: Reshmi paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 3 tomato; 2 onions finely chopped; to taste Salt; 1/2 tsp Garam masala; 1/2 tsp Red chilli kashmir powder; 1/4 tsp turmeric powder; 1 tsp shezwan sause; 2 tbs fresh cream or more; Oil or butter as needed or 2 tbs; 1 tsp each ginger garlic paste; Coriander leaves chopped 2tbs

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ingredient milk

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ingredient milk

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Ingredients

4 servings

200 gmpaneer
3tomato
2onions finely chopped
to tasteSalt
1/2 tspGaram masala
1/2 tspRed chilli kashmir powder
1/4 tspturmeric powder
1 tspshezwan sause
2 tbsfresh cream or more
Oil or butter as needed or 2 tbs
1 tspeach ginger garlic paste
Coriander leaves chopped 2tbs

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Steps

1

Heat oil in a pan add ginger garlic and saute well add onions chopped when little golden add tomato puree and mix well and cook till leaves the oil
2

Add all masala and shezwan sause and add paneer here saute for a minute and add 1/2 cup of water and cook till smooth gravy now add lastly amul fresh cream if need water add 1/4 cup hot water after adding cream donor boil just hot it otherwise creamy texture will spoil
3

Garnish with coriander or little mix in the gravy
4

Reshmi paneer is ready to serve with nan kulcha or roti
5

Water more