Steps
- 1
Wash the chicken thoroughly put ginger garlic paste and yogurt and salt in the chicken keep it for half an hour
- 2
Heat oil in the pan and chop the onion and Fry them slightly
- 3
Grind the onion and grind it into the mixture and grind green chilies together
- 4
Heat oil and fry it with chicken put the onion paste cashew and magaz and paste them. Put it paste in the chicken. Put cream garam masala powder and kasuri methi also.
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Low Country Boil (with a Cajun flair!)
Boca de Fogo
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

skunkmonkey101
-

Neha Sharma
-

Shifali Gupta
-

Princy Mehta -

dimple sukhija
-

Ruchi Agarwal
-

angel cuty
-

Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
-

Mukta Shukla
-

Rimjhim Agarwal
-

nickicooks
https://cookpad.wasmer.app/us/recipes/6575034





Comments