Cream sugar and butter together

Add egg and extracts

Sift together flour, baking powder and salt

Add flour mixture to butter mixture blending well

Shape dough into 2-3 balls, place in refrigerator and chill for at least 2 hours

Roll out cookie dough to about 1/4” thickness and cut shapes

Bake in preheated 325 oven for 10-12 minutes.