Caramel custard toast

A twist to shahi tukda...
Quick dessert with few ingredients...
#ingredientmilk
#day2
#14dec
Caramel custard toast
A twist to shahi tukda...
Quick dessert with few ingredients...
#ingredientmilk
#day2
#14dec
Steps
- 1
I deep fried my bread in ghee after cutting them into triangles(you can also toast the bread).
- 2
Took 1/2 half litre milk and boiled it. In a deep bottom pan, took 5 tbsp of sugar to caramelise. In caramelised sugar, I added the hot milk with continuous stirring
- 3
In 2 tbsp milk mixed, 2 tsp vanilla custard powder. Added this to the boiling milk with caramel. Caramel custard is ready.
- 4
Dip deep fried bread in custard and serve with sprinkle of chopped glazed cherries
Similar Recipes
More Recipes
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Hema Wane
-

Ruchi Agarwal
-

Perfect Store-Style Biscoff Spread
Mehwish.N
-

Barnali Debdas
-

Sarvat Hanif
-

Laura
-

ifuchi
-

ifuchi
-

🌈NinjaMommaKitchen🌈
-

CoolJewel
-

Low Country Boil (with a Cajun flair!)
Boca de Fogo
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

skunkmonkey101
-

Chef Fasma
-

Kale and roasted vegetable soup
A Chef and A Mom
-

Ayshameen
-

Daxa Parmar
-

Mercy Mosonik
-

Chef Fasma
-

Agniva pal seal
-

RUCHIKA
-

Fried rice with pepper chicken and Coleslaw
sapeena's cuisine
-

Hemali Bosmia





Comments (4)