Donuts

Name: Donuts
Cuisine: Kenyan
Ingredients: 400 grams flour; 10 grams yeast; 3 tbs sugar; 1 tbs margarine; 1/2 tsp cardamon; Milk; Oil

Cooking Instructions

1

Mix all the dry ingredients together
2

Add milk to form a dough and knead for around 10 minutes and live it in a warm place until it's double in size
3

Punch it down and roll it,then cut them into donuts shape
4

Leave it again to rise the deep fry until golden brown.

Did you make this recipe? Share a picture of your creation!

Mercy Mosonik @cook_13706048

on December 14, 2018 11:20

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