Grandma's Stuffing

Name: Grandma's Stuffing
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup Finely chopped onion; 1 cup Chopped celery with leaves; 2/3 cup Butter; 6 cup Soft bread cubed or dry stuffing bread cubed; 1 tsp Salt; 1 1/2 tsp Dried sage leaves; 1 tsp Dried thyme leaves; 1/2 tsp Pepper; 1 OR 1 1/2 teaspoon poultry seasoning

drewsapple111 @cook_3274229

This is the recipe for the stuffing that my grandma makes every thanksgiving.

Grandma's Stuffing

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drewsapple111 @cook_3274229

This is the recipe for the stuffing that my grandma makes every thanksgiving.

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Ingredients

15 mins

9 servings

1 cupFinely chopped onion
1 cupChopped celery with leaves
2/3 cupButter
6 cupSoft bread cubed or dry stuffing bread cubed
1 tspSalt
seasoning
1 1/2 tspDried sage leaves
1 tspDried thyme leaves
1/2 tspPepper
1OR 1 1/2 teaspoon poultry seasoning

Cooking Instructions

15 mins

1

Cook onion and celery in 10-inch skillet until onion is tender
2

Stir in 1/3 of the bread cubes
3

Add remaining ingredients and stir
4

Put in oven at 325° for 20-25 minutes

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drewsapple111 @cook_3274229

on November 27, 2014 16:21

Comments

KaleeAnand @cook_2859635

November 27, 2014 20:21

It tastes awesome. We here in India call it "bread poha". We add other veggies too like tomato and green pepper.

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