Kaju Pista Roll

Name: Kaju Pista Roll
Cuisine: British
Ingredients: 200 gm Kaju Powder; 150 gm Sugar; 50 gm Grated Khoya; 2 pinches Elaichi Powder; 2 drops Rose Essence; as needed Silver Varakh; as needed For inner Pista Stuffing; 150 gm Sugar; 200 gm Pista Powder

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#cookpadturns2

Mital Viramgama @Mital_151277

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Ingredients

200 gmKaju Powder
150 gmSugar
50 gmGrated Khoya
2 pinchesElaichi Powder
2 dropsRose Essence
as neededSilver Varakh
as neededFor inner Pista Stuffing
150 gmSugar
200 gmPista Powder

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Steps

1

Take 150g Sugar first and make 1 1/2 Strings Sugar Syrup by adding water and then add Pista Powder
2

For 2-5 minutes on a slow flame mix this properly.Once it starts leaving the pan and thickens it's ready
3

Once it cools,on a thick plastic paper knead the dough Well and roll it.From this measurements there will be 4 rolls
4

Take 150g Sugar,add water and make a sugar syrup of 2 strings
5

Now add Grated Khoya,Elaichi Powder and rose essence
6

Now once the Khoya dissolves into it,slow down the stove and add Kaju Powder.Mix well for a round 2 minutes and then remove from stove
7

Once it cools down a little on a thick plastic paper knead this dough aswell.Now distribute it into 4 parts and roll it
8

Into this add the rolled Pista Part and then cover the Pista Roll with the Kaju part properly
9

Once it rolls let it dry for a while and then apply Silver Varakh to it
10

Using a cutter,after 2 hours cut it into pieces sideways and adjust thickness as you want