Masala Khakhra

Name: Masala Khakhra
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1/4 tsp Cumin and carrom seeds; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 2 tbsp Oil; to taste Salt; For shallow frying Oil/ghee; For Topping; 1/4 cup Finely chopped onions; 1/4 cup Finely chopped capsicum; 1/4 cup Finely chopped cucumber; 1/4 cup Deseeded and finely chopped tomatoes; 1 tsp Chaat masala; To taste Salt; 1 tsp Black olives

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_10

Poonam Gupta @cook_11996502

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Ingredients

2 cupsWheat flour
1/4 tspCumin and carrom seeds
1/4 tspTurmeric powder
1/4 tspRed chilli powder
2 tbspOil
to tasteSalt
For shallow fryingOil/ghee
ForTopping
1/4 cupFinely chopped onions
1/4 cupFinely chopped capsicum
1/4 cupFinely chopped cucumber
1/4 cupDeseeded and finely chopped tomatoes
1 tspChaat masala
To tasteSalt
1 tspBlack olives

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Steps

1

Take a bowl add wheat flour cumin seeds carom seeds, turmeric powder, red chilli powder oil and salt and mix well.
2

Add water and knead to make a soft dough.
3

Divide the dough into equal sized balls and roll out each ball into very thin chapatis.
4

Heat a thick tawa put the chapati on it and roast on slow heat.
5

Apply a little oil/ghee on both sides. Turn and hold it down with a wooden press.
6

When it is crisp and light brown in colour on both the sides it is done.
7

Remove allow it to cool and store in an airtight container carefully as it is very crisp and may break.
8

For Topping:
9

Just before serving place a khakhra on a serving plate.
10

Spread onion, capsicum, cucumber,tomatoes,chaat masala, salt and olives.