In 2-3 TBS milk add vanilla custard and mix well keep aside.

Heat milk let it boil, add custard powder and stir continuously and let it cook till boil come. Then add sugar and again cook till sugar dissolves and custard turns thick.Switch off the gas and let it cool on room temperature.

Then keep it in fridge to cool.

Chopped all the fruits while serving add fruits in the custard and serve chill. Enjoy