Heat 1 teaspoon oil. Roast 2 tbsp peanuts, chana dal, urad dal and cumin seeds with sesame Seeds and dry red chilli until aromat

Add coconut and roast for a minute

Allow to cool completely and grind to fine powder

Heat 2 teaspoon oil in a pan and splutter mustard seeds

Add 3 tbsp peanuts and curry leaves. Roast until peanuts are crunchy

Add salt and ground masala. Mix well

Add cooked rice and gently mix

Cover and Simmer for 2-3 minutes. Serve hot with Raita