Adai Dosa With Tomato Chutney(Thakkali Thokku)

Name: Adai Dosa With Tomato Chutney(Thakkali Thokku)
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: For Adai Dosa batter:-; 1 cup Rice; 1/4 cup Chana dal; 1/4 cup Arhar dal; 2 Tbsp Moong dal; 2 Tbsp Urad dal; 1 inch Ginger; 2-3 Whole red chilies; 1/4 Tsp Hing; 4 tsp Coriander leaves chopped; 1 Onion chopped medium size; Salt as per taste; Water as required for preparing batter; Oil/ghee as required for preparing dosa; For tomato chutney:-; 3 Finely Chopped ripe tomatoes; 1 Finally chopped onion medium size; 1 Tsp Mustard seeds; 1 pinch Hing; 7-8 Curry leaves; 1 Tsp Red chilli powder; 1 Tsp Sambhar powder; 1/2 Tsp Turmeric powder; 2 Tbsp Oil; to taste Salt; 1/2 tsp Fengureek powder

Ruchi Sharma @Panky_1234

Vietnam

#ingredientrice
Adai dosa is prepared with rice and lentils,it's a healthy Breakfast dish. It tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crispy.Today I served dosa with Thakkali Thokku (Tomato chutney).Spicy and tangy chutney is very easy to prepare.

Ruchi Sharma @Panky_1234

Saved

Ingredients

45 minutes

4 person

For Adai Dosa batter:-
1 cupRice
1/4 cupChana dal
1/4 cupArhar dal
2 TbspMoong dal
2 TbspUrad dal
1 inchGinger
2-3Whole red chilies
1/4 TspHing
4 tspCoriander leaves chopped
1Onion chopped medium size
Salt as per taste
Water as required for preparing batter
Oil/ghee as required for preparing dosa
For tomato chutney:-
3Finely Chopped ripe tomatoes
1Finally chopped onion medium size
1 TspMustard seeds
1 pinchHing
7-8Curry leaves
1 TspRed chilli powder
1 TspSambhar powder
1/2 TspTurmeric powder
2 TbspOil
to tasteSalt
1/2 tspFengureek powder

Saved

Steps

45 minutes

1

Steps for Adai dosa:-
2

In a big pan add all the dals and wash for 3-4 times.
3

Add enough water in a pan and soak dala for 3-4 hrs.
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In another big pan add rice and wash for 3-4 times.
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Add red chilies to washed rice and soak in enough water for 3-4hrs.or you can leave rice overnight.
6

Drain the water from dal and rice.
7

In a mixer jar add red chilies and rice.Add 2-3Tbsp of water and blend into slightly coarse thick batter.
8

Transfer the rice batter in a big bowl.
9

Add dals and ginger in a mixer grinder.
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Add 2-3Tbsp of water to dals and blend to slightly coarse batter.
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Add dals batter to rice batter and mix well.
12

Adai dosa batter is ready.If you want you can rest better for 2-3 hrs
13

Heat a non tawa over medium heat and apply 1Tsp of oil.
14

Add chopped onion,salt,hing, coriander leaves to batter and mix everything well.
15

The consistency of batter is thick,but of spreading consistency.
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Before pouring batter on tawa make sure tawa is hot.
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Pour one laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
18

Add 1/2 tsp of oil /ghee actors the edges of adai dosa and cook on medium heat.
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When dosa cooks on one side,the edges loosen from the tawa slightly.
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Flip and cook on other side,cook from both sides until it turns crispy.
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Serve adai dosa hot with tomato chutney or with the choice of your chutney.
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Prepration for tomato chutney:-
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Heat oil in a pan over medium heat.
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Add mustard seeds to hot oil.When it splutters add hing and curry leaves.
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Saute for few seconds.
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Add chopped onions and cook until turns translucent in colour.
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Add chopped tomatoes and salt to cooked onions.
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Mix well and cook until tomatoes turn soft.
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Stir in between to avoid sticking of mixture.
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After 2-3minutes tomatoes turn soft,but there is too much liquid released by tomatoes.
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Stir and cook until mixture turns thick and no water is left in mixture.
32

Add chilli powder,sambar powder and turmeric powder.
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Mix well and cook for a minute.
34

Taste for seasoning and salt if required add more.
35

Turn off the flame and allow it to cool down.
36

When cool down down transfer
Thakkali thokku to clean jar.