Now add slowly warm water and make a dough.

Start adding rice and gram flour in a bowl.

Next add maida and all dry spices.

Mix together all the dry ingredients.

Next add ginger garlic and curry leaves paste and mix together.

Now add 2 tbs oil and combine together using fingers.

Cover it and leave for 15 mins and after that take out the dough and start making balls.

Now take three balls and start rolling and to make threads.

Now take three threads and start braiding it.

Next paste the end points and roll from one side to give the flower design.

Now your braided khasta namkeen is ready for fry.

Deep fried it until it turns golden brown.

Now it's done from one side flip to the other side.