Rice Flour Khasta Namkeen

Name: Rice Flour Khasta Namkeen
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup Gram flour; 1/2 cup all purpose flour; 1/2 cup ginger garlic curry leaves paste; 1 tbs garam masala; 1 tbs coriander powder; 1/2 tbs Hing; 1/2 tbs Baking Soda; to taste Salt; 2 tbs refined oil; as needed Oil for fry

Tanushree Jha @cook_14344831

Chhattisgarh

#ingredientrice
Visit my youtube channel TJ WORLD for the video recipes and lots more intresting recipe

This namkeens are perfect for tea time snack as they are crispy , cruaty and will melt in your mouth..

#ingredientrice
Visit my youtube channel TJ WORLD for the video recipes and lots more intresting recipe

This namkeens are perfect for tea time snack as they are crispy , cruaty and will melt in your mouth..

Tanushree Jha @cook_14344831

Chhattisgarh

#ingredientrice
Visit my youtube channel TJ WORLD for the video recipes and lots more intresting recipe

This namkeens are perfect for tea time snack as they are crispy , cruaty and will melt in your mouth..

#ingredientrice
Visit my youtube channel TJ WORLD for the video recipes and lots more intresting recipe

This namkeens are perfect for tea time snack as they are crispy , cruaty and will melt in your mouth..

Saved

Ingredients

45 mins

4 servings

1 cupRice flour
1 cupGram flour
1/2 cupall purpose flour
1/2 cupginger garlic curry leaves paste
1 tbsgaram masala
1 tbscoriander powder
1/2 tbsHing
1/2 tbsBaking Soda
to tasteSalt
2 tbsrefined oil
as neededOil for fry

Saved

Steps

45 mins

1

Now add slowly warm water and make a dough.
2

Start adding rice and gram flour in a bowl.
3

Next add maida and all dry spices.
4

Mix together all the dry ingredients.
5

Next add ginger garlic and curry leaves paste and mix together.
6

Now add 2 tbs oil and combine together using fingers.
7

Cover it and leave for 15 mins and after that take out the dough and start making balls.
8

Now take three balls and start rolling and to make threads.
9

Now take three threads and start braiding it.
10

Next paste the end points and roll from one side to give the flower design.
11

Now your braided khasta namkeen is ready for fry.
12

Deep fried it until it turns golden brown.
13

Now it's done from one side flip to the other side.
14

When it's done cool it down and store in air tight container.

Saved

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Tanushree Jha @cook_14344831

on December 15, 2018 07:41

Chhattisgarh

cooking chnl : http://youtube.com/c/TJWORLDim passionate abt cooking and love to cook fr my family nd frendzz.and also a youtuber..u can chk my channel name TJ WORLD 😊