Chinese egg fried rice

Name: Chinese egg fried rice
Cuisine: Indian
Ingredients: 2 cups long grained rice; 1 1/2 onions chopped; 1 tsp minced garlic; 2 tbsp chopped beans; 1 tbsp green peas; 2 tbsp chopped carrots; 2 tbsp chopped cauliflower; 2 tbsp chopped spring onion; 3 eggs; 4 tbsp refined oil/sesame oil; 1 tsp white pepper; 1 tsp soya sauce; 1 tsp green chilli sauce; 1 pinch Chinese seasoning MSG; To taste salt

Kumkum Chatterjee @cook_12055532

#ingredientrice
This is a very healthy and protein rich recipe so complete by itself.Addition of various vegetables lends a wonderful flavour to this dish.

Kumkum Chatterjee @cook_12055532

#ingredientrice
This is a very healthy and protein rich recipe so complete by itself.Addition of various vegetables lends a wonderful flavour to this dish.

Saved

Ingredients

2 cupslong grained rice
1 1/2onions chopped
1 tspminced garlic
2 tbspchopped beans
1 tbspgreen peas
2 tbspchopped carrots
2 tbspchopped cauliflower
2 tbspchopped spring onion
3eggs
4 tbsprefined oil/sesame oil
1 tspwhite pepper
1 tspsoya sauce
1 tspgreen chilli sauce
1 pinchChinese seasoning MSG
To tastesalt

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Steps

1

Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
2

Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together.
3

Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.