Streamed rice balls

Name: Streamed rice balls
Cuisine: Indian
Ingredients: 1 cup rice flour; 1-1/2 cup water; 1 carrot grated; 2-3 tbs coconut grated; 1/4 tsp jeera; 1/4 tsp mustard seeds; 1 tsp urad daal; 4-5 green chillies; 1 inch ginger; 5-6 mint leaves; Handfull coriander leave; 1 tbs roasted chana daal; 10 Curry leaves; 1 tbs oil; to taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#Ingredientrice
Day 3

Chhaya Raghuvanshi @cook_14185032

Mysore

#Ingredientrice
Day 3

Saved

Ingredients

1 cuprice flour
1-1/2 cupwater
1carrot grated
2-3 tbscoconut grated
1/4 tspjeera
1/4 tspmustard seeds
1 tspurad daal
4-5green chillies
1 inchginger
5-6mint leaves
Handfull coriander leave
1 tbsroasted chana daal
10Curry leaves
1 tbsoil
to tasteSalt

Saved

Steps

1

Add salt in water and Boiled it well
2

Add rice flour in this boiled water mix it well add grated carrot mix well
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5

Make a smalls with this dough by applying little oil in plam
6

Steam balls in steamer for about 20-25min.on low to medium flame. After steaming keep aside for cooling
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8

For making graind coriander leaves, mint, curry leaves, coconut, chilles roasted chana daal, salt, make a pastr
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10

Take a pan add oil, heat on medium flam, add jeera, rai, udad daal, curry leaves let them split, add cool steamed balls in it
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Toss it very well now add green paste in it a tos it well
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Cook it for 2 mint serve it hot.