Bishibele Bhat

Name: Bishibele Bhat
Cuisine: Indian
Ingredients: 1 cup Rice; 3/4 cup Pigeon pea (Toor dal); 1/2 Moong dal; 2 Potatoes chopped; 2 tbsp Tamarind pulp; 1 Carrot chopped; 4 Cup water; 4 tbsp MTR Bishibele Bhat Masala; 2 tbsp oil; 5-6 Curry leaves; 1 tsp asafoetida; 1 tsp Cumin; 1 tsp Mustard Seeds; 2 tsp Chilli powder; 1 tsp Sugar; Salt as per taste

Adarsha Mangave @adarsha_m

Bangalore

#ingredientrice

Adarsha Mangave @adarsha_m

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Ingredients

1 cupRice
3/4 cupPigeon pea (Toor dal)
1/2Moong dal
2Potatoes chopped
2 tbsp Tamarind pulp
1Carrot chopped
4 Cupwater
4 tbsp MTR Bishibele Bhat Masala
2 tbspoil
5-6Curry leaves
1 tsp asafoetida
1 tsp Cumin
1 tsp Mustard Seeds
2 tsp Chilli powder
1 tsp Sugar
Salt as per taste

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Steps

1

In a pan (I did in cooker) heat oil and add asafoetida,cumin curry leaves, mustard seeds.Now add chopped potatoes and carrots fry for 2 minutes. Now add pigeon pea (Toor dal), moong dal fry it for 2 minutes. Now add chilli powder, MTR Bishibele Bhat Masala, tamarind pulp sugar,salt and mix it well. Now add rice and again for 2 minutes fry well. Now add water and cook well.
2

Your Bishibele Bhat is ready. You can serve with ghee and riata.😊😋😋👌👍