Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté till seeds change colour.

Add ginger, garlic and green chilli, mix and sauté for a minute.

Add curry leaves and turmeric powder and mix well. Add moongi dal and salt and mix well.

Add coriander leaves, mix and cook till the mixture dries. Transfer into a bowl, add rice and mix well.

Grease your palms with some oil. Divide the mixture into equal portions, stuff each with a cheese cube and shape into balls.

Coat with papad. Repeat the process.

Heat sufficient oil in a kadai. Deep-fry arancini till golden brown. Drain on absorbent paper.

Deep-fry papad.roll it immediately.

Take a kadayi add oil,onion saute for 4 min. Now add tomato and all the spices(salt,redchilly,turmeric and cook for 3 min. Now cool it down and make a paste.

Agin heat the kadai add paste and cream cook for 2.min. add it in nozzel bottle. Make a circle and top up with dal chawal.