Open in Cookpad AppSteps
- 1
Take a maida in a big bowl,heat the oil 250g and add in the maida wait for 1 sec then mix with a spoon (do carefully coz it's hot)
- 2
When it cool then take maida in palms and start to knead with warm water not to tight and not so loose
- 3
Now roll out maida and cut in desire shape
- 4
Then heat the oil and fry it change the colour golden brown..
- 5
Make a sugar syrup and add kewra water,off the flame when one string syrup ready Add the sugar syrup in Khurma.,mix fastly to avoid crystal in syrup
- 6
Then enjoy your Khurma...
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