Stuffed Coconut Paratha

Name: Stuffed Coconut Paratha
Cuisine: Indian
Ingredients: 1 1/4 cup whole wheat flour; pinch salt; 1 tbsp. oil; water to knead; Stuffing-; 1 cup fresh grated coconut; pinch salt; 1/2 cup fried onion; 1 tsp. red chilli flakes; 2 tbsp. coriander leaves; yoghurt, side dish, pickles, raita, green chutney or butter to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Stuffed Delights - Stuffed Parathas are a favourite breakfast at my place. So I was just wondering what stuffing I should add and then I decided on some coconut stuffing. So here you go. Do try this delicious recipe and have a lazy weekend breakfast with any side dish, yoghurt, pickles, butter or green chutney.

Bethica Das @kitchen_flavours

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Ingredients

1 1/4 cupwhole wheat flour
pinchsalt
1 tbsp.oil
water to knead
Stuffing-
1 cupfresh grated coconut
pinchsalt
1/2 cupfried onion
1 tsp.red chilli flakes
2 tbsp.coriander leaves
yoghurt, side dish, pickles, raita, green chutney or butter to serve

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Steps

1

In a bowl, mix together all the ingredients under stuffing and keep aside.
2

In a bowl, mix together whole wheat flour, salt and oil. Add required quantity of water and knead into a dough. Cover and keep aside for 30 minutes.
3

Divide the dough into 10 equal portions. Roll out each into a small disc just like poori by dusting some flour.
4

Take one rolled out poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and press all edges.
5

Roll out further into a larger disc just like chapatis by dusting some more flour. Make similar stuffed parathas.
6

Heat 1 tbsp. oil and shallow fry them on both sides, one at a time till light golden in colour. Serve them hot with any side dish, yoghurt, butter, green chutney or pickle.