A picture of Baingan bartha.

Baingan bartha

Asha Asija @cook_13871876

Baingan bartha

Asha Asija @cook_13871876

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Ingredients

1baingal(brinjal)
As neededOil for cooking
As neededCoriander leave for garnish
1 bowlcrushed tomatoes
2green chillies
to tasteSalt
1 tspred chilli powder
1/2 tspgaram masala

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Steps

1

Take baingan and apply oil on baingan
2

Turn on flame and place baingan on that flame for roasting
3

Roast baingan complete but don't burn it
4

After brinjal is roasted add it on a bowl andcover bowl with a lid
5

After 2 min Peel brinjal and mash it
6

Take a pan add oil in it
7

Add crushed tomatoes in it and saute it
8

Add salt,red chilli powder
9

Mix it and add mashed brijal
10

Saute it for 5-6 min add garam masala
11

Garinsh with coriander leaves

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Cooksnaps

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Asha Asija

Asha Asija @cook_13871876

on December 15, 2018 09:34

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