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Baingan bartha
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A picture of Baingan bartha.

Baingan bartha

Asha Asija
Asha Asija @cook_13871876

Baingan bartha

Asha Asija
Asha Asija @cook_13871876
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Ingredients

  • 1baingal(brinjal)
  • As neededOil for cooking
  • As neededCoriander leave for garnish
  • 1 bowlcrushed tomatoes
  • 2green chillies
  • to tasteSalt
  • 1 tspred chilli powder
  • 1/2 tspgaram masala
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Steps

  1. 1

    Take baingan and apply oil on baingan

  2. 2

    Turn on flame and place baingan on that flame for roasting

  3. 3

    Roast baingan complete but don't burn it

  4. 4

    After brinjal is roasted add it on a bowl andcover bowl with a lid

  5. 5

    After 2 min Peel brinjal and mash it

  6. 6

    Take a pan add oil in it

  7. 7

    Add crushed tomatoes in it and saute it

  8. 8

    Add salt,red chilli powder

  9. 9

    Mix it and add mashed brijal

  10. 10

    Saute it for 5-6 min add garam masala

  11. 11

    Garinsh with coriander leaves

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Copied!

Asha Asija
Asha Asija @cook_13871876
on December 15, 2018 09:34

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