Red oil Rice and Beans

Name: Red oil Rice and Beans
Cuisine: Nigerian
Ingredients: 3 cups white beans; 2 cups Left over rice; 1/4 bottle red oil; grounded Crayfish and Okpeyi; grounded Cameroon pepper; grated Ginger and garlic; Medium size Onion diced; Seasoning cubes and salt to taste; Scent leaves (picked, washed and sliced)

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

#Abuja #MyChristmasrecipe So I have leftover rice and I don’t like waste and then came up with red oil rice and beans... and the taste is so nice 😋

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

#Abuja #MyChristmasrecipe So I have leftover rice and I don’t like waste and then came up with red oil rice and beans... and the taste is so nice 😋

Saved

Ingredients

3 cupswhite beans
2 cupsLeft over rice
1/4 bottlered oil
grounded Crayfish and Okpeyi
grounded Cameroon pepper
grated Ginger and garlic
Medium size Onion diced
Seasoning cubes and salt to taste
Scent leaves (picked, washed and sliced)

Saved

Steps

1

Pick and wash beans and pour in boiling water
2

Perboil for 20 mins and drain out the water, wash add water and continue heating until its tender. Set aside
3

Pre heat red oil in frying pan, add onion, crayfish, okpeyi, ginger, garlic, pepper, seasoning cubes and salt
4

Fry a bit and add and water and allow to simmer for 5mins and mix the rice and beans inside.
5

Check for salt and add a little water to the level of rice and bean, add scent leaves and cook until the water it’s dry