Steps
- 1
Take baingan and apply oil on baingan
- 2
Turn on flame and place baingan on that flame for roasting
- 3
Roast baingan complete but don't burn it
- 4
After brinjal is roasted add it on a bowl andcover bowl with a lid
- 5
After 2 min Peel brinjal and mash it
- 6
Take a pan add oil in it
- 7
Add crushed tomatoes in it and saute it
- 8
Add salt,red chilli powder
- 9
Mix it and add mashed brijal
- 10
Saute it for 5-6 min add garam masala
- 11
Garinsh with coriander leaves
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