Green Chickpeas Pulav

Name: Green Chickpeas Pulav
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup basmati rice; 1/2 cup fresh green chickpeas; For tempering :; 2 tbsp ghee; to taste Salt; 2 cinnamon stick; 2 cloves; To grind together to make green paste :; 1/2 cup fresh coriander leaves; 3 - green chillies; 1 " ginger; 1/2 tbsp lemon juice; 5-6 fresh green garlic cloves; Fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#ingredientrice
Fresh green chickpeas , is winter vegetable available during it's season . The delicious green paste made with seasonal herbs.. used with basmati rice and green chickpeas/ hara channa/ choliya make a delectable dish.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

20-25 mins

3 servings

3/4 cupbasmati rice
1/2 cupfresh green chickpeas
For tempering :
2 tbspghee
to tasteSalt
2cinnamon stick
2cloves
To grind together to make green paste :
1/2 cupfresh coriander leaves
3- green chillies
1" ginger
1/2 tbsplemon juice
5-6fresh green garlic cloves
Fresh coriander leaves to garnish

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Steps

20-25 mins

1

Wash basmati rice trice & soak for 15 mins in water. Grind green paste. Drain rice.
2

In nonstick cooker, melt ghee,add cinnamon stick- & cloves,saute on medium flame for 30 secs. Add soaked rice-mix and saute for 2 mins.
3

Add green chickpeas and green paste, salt mix and saute for 2 mins.
4

Add 2 cup of hot water,mix well.
5

Pressure cook for 2- 3 whistles.Let the steam escape. Garnish with fresh chopped coriander leaves. Serve / relish seasonal Hot Green Chickpeas Rice with kadhi.