In a microwave safe bowl, add chopped chocolate and cream. Heat for 30sec and make melted chocolate without lump. Next, set oven for pre heat on 180° c for 10min.

Take a big deep bowl, add oil, curd and vanilla assence. Beat it for 2min. Add sugar and again beat for a min.

Shifrt the flour, backing powder, backing soda, salt, cocoa powder. Add gradually into sugar batter, and beat it continually.

Grease tin with butter and dust with maida/ plain flour.

Add beated batter and tab it 2-3times on platform. Put it in oven, set timing for 30 min first.

After completing time, check is toothpick comes dry. (Do not take the cake out of oven) If not, again put it for more 10min.

Now keep it for 20-30 min to rest. And unmould the cake. Dust with powdered sugar, and cut into choice of your shape.