Steps
- 1
Boil corn and green peas
- 2
Cook rice fully make it soft
- 3
Make Maida batter with adding Orgeno and chilli flakes for coating
- 4
Chop coriander and mint leaves
- 5
Take a bowl add all the spices into cooked rice and add lemon juice
- 6
Next add boiled corn and green peas
- 7
Add chopped coriander and mint and add some bread crumbs to hold and make crispy
- 8
Mix all well and add salt if required
- 9
Grease your palm with some oil and make round balls and add cheez cube or grated cheez in between
- 10
Keep ready all balls
- 11
Heat oil
- 12
Dip ball into Maida batter
- 13
Spread bread crumbs
- 14
And deep fry the balls till it becomes brown
- 15
Take out on a tissue to remove excess oil
- 16
And serve hot and yummy Mexican cheezy rice balls
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