This is very healthy drink. This drink is only made by dried fruits.#RamadanSpecial

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Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

Fired Add Ghee after adding Ghee than Add Pistachio, Almonds, and Cardamoms a pinch after adding them than add Roasted Vermicelli and roast them for 2 or 3 mints. add 4 cups of milk and after adding that add sugar and cook for 10 mint on medium flame.

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