Mexican rice cheez balls with desi twist
Steps
- 1
Boil corn and green peas
- 2
Cook rice fully make it soft
- 3
Make Maida batter with adding Orgeno and chilli flakes for coating
- 4
Chop coriander and mint leaves
- 5
Take a bowl add all the spices into cooked rice and add lemon juice
- 6
Next add boiled corn and green peas
- 7
Add chopped coriander and mint and add some bread crumbs to hold and make crispy
- 8
Mix all well and add salt if required
- 9
Grease your palm with some oil and make round balls and add cheez cube or grated cheez in between
- 10
Keep ready all balls
- 11
Heat oil
- 12
Dip ball into Maida batter
- 13
Spread bread crumbs
- 14
And deep fry the balls till it becomes brown
- 15
Take out on a tissue to remove excess oil
- 16
And serve hot and yummy Mexican cheezy rice balls
Similar Recipes
More Recipes
-

Chana And Masoor Dal Pakoda (For Tea-Time And Evening Cravings)
Navnita Jaiswal
-

Aishwarya Kitchen A
-

pinal Patel
-

Heenaba jadeja
-

Thecha filled Aloo Pakora Chaat
Madhumita Bishnu
-

Sparkling Pomegranate Fizz Anaar Soda
Rumana Irfan
-

ShaiLeeds
-

cudi
-

Sarvat Hanif
-

jenscookingdiary
-

carrie
-

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Bayou Creek Farmstead -

poconolady
-

Claire Darrah
-

Chef Alka Singh Tomar.(Blogger)
-

Leena Mehta
-

Shifali Gupta
-

teema habeeb
-

Zarna B V
-

Adarsha Mangave
-

Ibti's Kitchen
-

Shashi Rani
-

Ibti's Kitchen






















Comments (2)