Vegetable Yakhni

Name: Vegetable Yakhni
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rice (soak for an hour); 7-8 Cauliflower florets (small florets); 1 Carrot (vertically chopped); 1 Capsicum (small size, diced); 3 Potato (cut in halves); 2 Tomato (diced); 1/2 cup Curd; To taste Salt; 1/4 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1 Black cardamom; 3-4 Green Cardamom; 1 Cinnamon stick; 1/2 teaspoon Cumin seeds; 1 Star anise; 6-7 Pepper corn; Oil; 2 tablespoon Ghee

Neelima Mishra @cook_12773274

#ingredientrice

Neelima Mishra @cook_12773274

Saved

Ingredients

15-20 minutes

3 servings

1 cupRice (soak for an hour)
7-8Cauliflower florets (small florets)
1Carrot (vertically chopped)
1Capsicum (small size, diced)
3Potato (cut in halves)
2Tomato (diced)
1/2 cupCurd
To tasteSalt
1/4 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonCoriander powder
1Black cardamom
3-4Green Cardamom
1Cinnamon stick
1/2 teaspoonCumin seeds
1Star anise
6-7Pepper corn
Oil
2 tablespoonGhee

Saved

Steps

15-20 minutes

1

Heat oil in a frying and fry all vegetables one by one accept tomato and capsicum.
2

Take a bowl, combine curd, all powdered spices and 2 tablespoon of oil in it and mix it well.
3

Now heat oil in a pressure cooker, add cumin seeds, black cardamom, green cardamom, pepper corn, star anise and cinnamon stick and allow it to splatter.
4

Now add curd mixture in it and cook it for 2-3 minutes by stirring it continuously on low flame.
5

Now add all fried vegetables, tomatoes and capsicum in it and stir it well.
6

Then add soaked rice and cook for a minute or two then add water as per the need and cook it for one whistle.
7

Now allow pressure cooker to release it's pressure then add ghee in it and mix it well.
8

Your vegetable yakhni is ready to serve now.