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Ingredients

  1. 500 gmchicken
  2. 200 gm. Refine oil
  3. 2 teaspoons. Chicken tandoori masala powder
  4. 1 teaspoon. Chicken masala powder
  5. 1 teaspoon. Red colour
  6. 1 Teaspoon. Salt
  7. 3 teaspoons. Lemon juice

Cooking Instructions

  1. 1

    The chicken are take the medium sized and wash it well.

  2. 2

    Now the chicken are mix well all ingredient.

  3. 3

    Now take a pan heat the oil and fry the chicken.

  4. 4

    When it's like a brown colour then remove the oil. Now garnish with onion and green chilli on chicken tandoori. Serve it hot in hot with rice.

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Saira Begum
Saira Begum @cook_13323478
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