Steps
- 1
The chicken are take the medium sized and wash it well.
- 2
Now the chicken are mix well all ingredient.
- 3
Now take a pan heat the oil and fry the chicken.
- 4
When it's like a brown colour then remove the oil. Now garnish with onion and green chilli on chicken tandoori. Serve it hot in hot with rice.
Similar Recipes
More Recipes
-

China grass TRI COLOR AGAR AGAR PUDDING FOR INDEPENDENCE DAY
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Nutan Shah
-

Bolognese Sauce (Meal Prep Edition)
Soegianto
-

Cluelesskitty
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

jenscookingdiary
-

carrie
-

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Bayou Creek Farmstead -

poconolady
-

Claire Darrah
-

Mihika mukherjee
-

ummusalma Ibrahim
-

Hemali Bosmia
-

Sankalan Dey
-

Amierah S-Man
-

Reema sardana
-

yagana zanna -

fatima abubakar
-

Roopali Agarwal
https://cookpad.wasmer.app/us/recipes/6586734





Comments