Boil the meat in a pressure cooker for 1 hour or in a normal pot for 4 hours. The goal is to make the meat super soft and to release the deeper flavours

Fry the onion and place in the meat and mix

Add the gravy and soup powder to boiling water, stir until thick then add to the meat

Simmer the meat while stirring continuously. Lower the heat if the mat sticks to the bottom of the pot

Roll out the puff pastry and flatten with a roller

Place the pastry in a greased oven proof tray.

Add mixture and cover with other pastry

Brush over with beaten egg for golden brown look

Add into a pre heated (180 degree celcius) oven for 20-40 minutes

Let it rest and serve